Although a bit of a wait on the front porch, the Buttermilk Kitchen did not disappoint, with its giant biscuits, Sweet tea brined Chicken and Waffles, and Pimento Cheese omelet with special bacon chunks and pepper jelly. YUM!!
Too bad we didn't have room for the John and Yoko cake that garnered this eatery a spot on the James Beard Dinner!
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| Since we were told the biscuits were amazing, Clem ordered one as a side to his meal. |
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| Chefs are chosen to "perform" at these dinners at the James Beard Center. |
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| The cake featured at the James Beard Dinner. |
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| Guy Fieri visited to cover the biscuits and home cooking! |
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| I didn't know when I chose the restaurant that the chef was winner of "Chopped" on the food network, nor that Fieri's DDD had visited! |
Although a bit of a wait on the front porch, the Buttermilk Kitchen did not disappoint, with its giant biscuits, Sweet tea brined Chicken and Waffles, and Pimento Cheese omelet with special bacon chunks and pepper jelly. YUM!!
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